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| PRODUCT NAME | Garlic Extract |
| SPECIFICATION | 1% Allicin, 2%-5% Alliin |
| TEST METHOD | HPLC |
| APPEARANCE | Light yellow fine powder |
| SIEVE ANALYSIS | 95% pass 80 mesh |
| LOSS ON DRYING | ≤5% |
| TOTAL ASH | ≤5% |
| HEAVY METALS | ≤20ppm |
| PB | ≤3ppm |
| TOTAL PLATE COUNT | ≤10000 cfu/g |
| YEASTS & MOLDS | ≤1000 cfu/g |
| STORAGE | |
| In cool and dry place, keep away from strong light and heat. | |
| SHELF LIFE | |
| Two years when properly stored. | |
| PRODUCT NAME | Garlic Extract |
| SPECIFICATION | 1% Allicin, 2%-5% Alliin |
| TEST METHOD | HPLC |
| APPEARANCE | Light yellow fine powder |
| SIEVE ANALYSIS | 95% pass 80 mesh |
| LOSS ON DRYING | ≤5% |
| TOTAL ASH | ≤5% |
| HEAVY METALS | ≤20ppm |
| PB | ≤3ppm |
| TOTAL PLATE COUNT | ≤10000 cfu/g |
| YEASTS & MOLDS | ≤1000 cfu/g |
| STORAGE | |
| In cool and dry place, keep away from strong light and heat. | |
| SHELF LIFE | |
| Two years when properly stored. | |